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#Food             I am very satisfied with my stomach! 5 selections of seafood jijimi that you won’t want to miss


Chijimi is a classic Korean dish with a chewy texture. It’s great that you can put in various ingredients and enjoy the arrangement freely. So, this time, we’ll introduce 5 jijimi with plenty of seafood. It’s surprisingly easy to make, so why not give it a try when you want to eat powdered food?

Seafood pancake

[Material: 1 piece of Jijimi with a diameter of about 26 cm for 2-3 people]

Dough (1 egg, 60g flour, 40g Kamishin[or flour]1/2 teaspoon sugar, 1 teaspoon soy sauce, 110-120ml water, a little salt), 6 peeled shrimp, 80g squid, 50g boiled onion, onion 1/2 piece, all-purpose green onion, 5 pieces, salt, coarse black pepper, sesame oil

[How to make]

1. Thinly slice the onions. Cut allium into 5 cm long pieces. Cut the shrimp, squid, and octopus into 8mm squares, sprinkle with a little salt and pepper.

2. Put the ingredients of the dough in a bowl and mix well, add 1 and mix briefly.

3. Heat 1 tablespoon of sesame oil in a frying pan, add the dough and spread it thinly. Bake for 3 to 4 minutes until brown and brown and turn over. Rotate 1 teaspoon of sesame oil from the pot skin, bake for another 2-3 minutes, and remove. Cut into pieces that are easy to eat and serve in a bowl.

(283Kcal for 1 person, salt 1.5g)

A shrimp that uses a lot of popular seafood such as shrimp. After mixing the dough and ingredients, spread it on a frying pan thinly and bake it. Do not sprinkle the sesame oil directly on the pot skin.

Bitter gourd and seafood

The point is to put the ingredients on the dough, and then pour over the dough again and bake. The bitter taste of bitter gourd makes it perfect for snacks.


Pumpkin and shrimp chijimi

To enjoy the sweetness of pumpkin, keep the amount of flour low. The texture of the pumpkin should be improved by removing the cotton.


Spinach and green onion sea bream

Bake the dough with sesame oil to give it a scent ♪ Since it uses seafood mix, you can make authentic seafood clams without much effort.


Squid and new burdock side dish

Thick-baked Jijimi containing ingredients. Steam the burdock and dough hard to cook first, and then add the scallions and green onions.


Chijimi’s dough is very convenient because you can prepare it using ingredients at home such as flour and eggs. If you have a busy day or if you’re tired of going shopping, please try the recipes.


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