Oko feels the arrival of spring in the rape blossoms she sees at the supermarket. The standard rapeseed recipe at home is “rapeseed tuna mayo salad”, but the rapeseed, tuna mayo, and grain mustard go so well together that I promise to eat too much every time I make it. It is a great dish as a side dish and as a snack for beer and wine. If the rape blossoms stored in the refrigerator become pliable, soak them in water before heating. Cut off the root, put it in a bowl of water and supply water to make it crispy. It will also improve the texture after heating.
Rape blossom tuna mayo salad
[Material](for 2 people)
1 small can of tuna (80g), 1 bunch of rape blossoms, salt, mayonnaise, grain mustard, coarse black pepper
[How to make]
1. Cut off the hard roots of rape blossoms by about 1 cm, boil them in boiling water with salt for 2 to 3 minutes, soak them in water, and squeeze the water well.
2. Put canned tuna juice in a bowl, add 2 tablespoons of mayonnaise, 1-2 teaspoons of grain mustard, and a little pepper, mix, and add 1 to serve.
(200kcal for 1 person, 0.8g salt)
Sentence = O child