台湾の屋台を思わせる甘い香り「ざくざくごろもの大鶏排」

#Food Exotic rice, “I’m going” on a trip to Asia![Recipe I want to make because it’s a holiday (6)]


Pad Thai made with udon makes you feel like traveling to Thailand while you are at home!

table of contents

  • Zakuzakugoro no Otori Exhaust (Dargy Pie)
  • Easy Pad Thai

I couldn’t go on an overseas trip again this year’s holidays … tears
If so, at least I want to make “rice that looks like traveling abroad” and enjoy it just by feeling!

So, in the 6th serialization of “Recipes I want to make because it’s a holiday”, I selected Taiwanese and Thai dishes from popular Asian dishes. We will arrange and deliver recipes that are easy to make.

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▶ ︎ What taught me
Sachiko Kondo

It was Sachiko Kondo who taught me. Cooking expert / registered dietitian. Recipes that are easy to make and arrange the dishes of the land visited on the trip are popular!

Cooking expert / registered dietitian. Recipes that are easy to make and arrange the dishes of the land visited on a trip are popular. On days when you have time, you can replenish your mind by watching movies and music!

Zakuzakugoro no Otori Exhaust (Dargy Pie)

The spicy and sweet scent grabs your stomach!

A sweet scent reminiscent of Taiwanese food stalls

[Materials for 2 people]* 584kcal for 1 person / 3.3g salt
・ Chicken breast (without skin) .. 1 large piece (approx. 250g)
・ Under taste
∟ Five-spice powder … 1/4 teaspoon
∟ Grated ginger, grated garlic … 1 teaspoon each
∟Soy sauce … 1/2 tbsp
∟ Sugar … 1 teaspoon
∟ Salt … 3/4 teaspoon
・ Batter liquid
∟ Beaten egg … 1 piece
∟ Flour … 2 tbsp
·Starch
・ Fried oil

★ What is five-spice powder?

If you use this, it will have a Taiwanese taste at once!

This is the spice that is scented at convenience stores and food stalls in Taiwan. It is a blend of cinnamon, star anise, and sansho, and when added, it has a Taiwanese taste. If you are not good at it or you don’t have it, you can omit it.

[How to make]
1. Beat the chicken meat to make it thinner

Make a cut in the center of the chicken meat and cut it horizontally to the left and right so that the thickness is uniform. Cover with plastic wrap, tap with a rolling pin until it is 7-8 mm thick, and cut it in half.

2. Plenty of rolls

Add plenty of

Sprinkle with the seasoning and leave for about 10 minutes to entangle the batter liquid. Spread 1 cup of potato starch on a vat and sprinkle it on the chicken meat.

3. Fry in a frying pan

Fry in a frying pan

Put frying oil in a frying pan to a depth of 2 cm and heat to a high temperature (about 180 ° C). Add 1 slice of chicken meat and fry for 3-4 minutes without touching until the rolls harden. When it gets a little colored, turn it over and fry for another 3 minutes to drain the oil. Fry the rest in the same way.

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