人気パティスリーが手がけるおしゃれで美味なるスイーツ

#Food evolution never stops!From sweets to marine products, a special feature on “bottle food that enjoys layers” that luxuriously incorporates deliciousness


Fashionable and delicious sweets by popular patisserie

table of contents

  • Kakeashi no Kai “Bottle Don”
  • Sarutahiko Coffee “Turun and Caramel Pudding Mango Latte”
  • Eggslut “Slat”
  • Amvedet “Pudding A La Mode & Pudding Cheesecake”
  • Alpaca coffee “Alpaca pudding”

In a bottle of fresh seafood, melting eggs, smooth pudding and jelly!

You will be fascinated by the layered visuals filled with delicious food, and if you open the lid and eat, you will smile with a smile.

Kakeashi no Kai “Bottle Don”

Kakeashi no Kai

“For freshly cooked rice from Sanriku’s blessings! Enjoy a luxurious seafood bowl.”

On the Sanriku coast of Iwate prefecture, it is common to store raw sea urchin in a milk bottle.

Then I got the idea of ​​”Bottle Don”.

The eye-pleasing bottling with seafood is a hot topic as a new local gourmet in Miyako City.

Sea urchin, salmon roe, octopus, salmon, scallops, mekabu, etc. are packed in bottles and quickly frozen, so they can be shipped nationwide while maintaining their freshness.

Thaw naturally and sprinkle on rice.

▷ 7 types set ¥ 10,000 / Kakeashi no Kai

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