table of contents
- Natto and okra, long sticky ones
- Okra and cream cheese bonito flakes
- Okra plum seaweed
- Okra licked
- Okra and tomato Zha cai
Speaking of summer small bowls, okra! That sticky and crispy unique texture is addictive, isn’t it? This time, I will introduce only super-short-time recipes that can be boiled quickly. If you want one more item, please try it!
Natto and okra, long sticky ones
[Materials for 2 to 3 people]
Natto … 2 small packs (about 80g), okra … 5 pieces, long thighs … 6cm (about 80g), salted kelp … 12g
[How to make]
1. Boil the okra quickly and cut into thin slices when the heat is removed. Cut the long thigh into 1 cm squares. Roughly chop the salted kelp.
2. Put natto in a bowl, loosen it, add 1 and mix briefly.
(79kcal for 1 person, 0.7g salt)
Natto, okra, and long sticky trio go great together! The taste is settled only by the taste of salted kelp. When you eat it, mix it well ♪ You can eat it smoothly even if you put it on rice or udon.