「納豆とオクラ、長いものねばねばあえ」

#Food Enchanting sticky texture …!5 instant side dishes of okra that you can boil and dare to do immediately


table of contents

  • Natto and okra, long sticky ones
  • Okra and cream cheese bonito flakes
  • Okra plum seaweed
  • Okra licked
  • Okra and tomato Zha cai

Speaking of summer small bowls, okra! That sticky and crispy unique texture is addictive, isn’t it? This time, I will introduce only super-short-time recipes that can be boiled quickly. If you want one more item, please try it!

Natto and okra, long sticky ones

[Materials for 2 to 3 people]
Natto … 2 small packs (about 80g), okra … 5 pieces, long thighs … 6cm (about 80g), salted kelp … 12g

[How to make]
1. Boil the okra quickly and cut into thin slices when the heat is removed. Cut the long thigh into 1 cm squares. Roughly chop the salted kelp.

2. Put natto in a bowl, loosen it, add 1 and mix briefly.
(79kcal for 1 person, 0.7g salt)

Natto, okra, and long sticky trio go great together! The taste is settled only by the taste of salted kelp. When you eat it, mix it well ♪ You can eat it smoothly even if you put it on rice or udon.

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