table of contents
- Shredded salt cabbage
- Shredded cabbage and fried peanuts
- Shredded salted cabbage
- Coleslaw with corn
In order to enjoy cabbage for a long time, the storage method is also important.
If you just save it as it is, the freshness will be reduced and the taste will be reduced. If you cut it, sprinkle it with salt, and store it, you can easily use it to make daily side dishes, which is super convenient!
In the 4th installment of the “Cabbage Eating Recipe” series, we will deliver the “Troublesome Preservation Method” using salt and its arrangement recipe.
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Shredded salt cabbage
Simply sprinkle with salt to remove water, reduce bulk and make it easier to store.
[Material / Amount that is easy to make]
・ Cabbage … 1 and 1/2 (about 500g)
[How to make]
Cut the cabbage into small pieces. Place in a bowl, add 1 teaspoon of salt and squeeze until tender. Transfer to a storage container.
* Can be stored in the refrigerator for about 1 week.
For such a dish
▶ Gyoza bean paste
▶ For salted fried noodles
▶ Sandwich with cheese on bread
Shredded salt cabbageso
Shredded cabbage and fried peanuts
Somewhere sweet peanut butter is ethnic. Also for snacks ◎
[Ingredients and how to make (for 2 people)]* 253kcal for 1 person / 1.0g salt
1. Put 3 tablespoons of peanut butter (with grains) in a bowl and knead with a rubber spatula until soft. Add 1 cup of shredded salted cabbage (see above, squeezed water) and a little soy sauce and mix well.
2. Warm the frying pan over medium heat, add 1/2 thick fried tofu and bake until both sides are lightly browned. Take the rough heat, cut it in half lengthwise and cut it into 1 cm width. Roughly in addition to 1.