「クイックハヤシライス」

#Food Demi-glace sauce is OK with ketchup + Nakano sauce! Easy without boiling!Feast hayashi rice


table of contents

  • Quick hayashi rice
  • Ready-to-eat hayashi rice
  • Mushroom hayashi rice
  • Hayashi rice
  • Omelette rice

A deep-boiled dish that has been carefully cooked. Sometimes I want to eat it asexually, but it’s quite difficult to make it at home on busy weekdays … But with hayashi rice, that’s what happens. Because … you can do it without boiling! The demiglace sauce, which is the decisive factor for the taste, can be easily made with ketchup + Nakano sauce, so please try it!

Quick hayashi rice

[Materials for 2 people]
Cut-off beef … 200g, seasoning (salt and pepper … a little each, flour … 1 tablespoon), onion … 1/2, rice cooked … 1 pack (about 100g), grated garlic … a little, ketchup … 1/2 bunch, warm Rice … 2 bowls, salad oil, sake, worcestershire sauce, tomato ketchup, butter, coarse black pepper

[How to make]
1. Cut the onion into 1 cm wide pieces. Divide the maitake into small bunches. Beef is sprinkled with salt and pepper and sprinkled with flour.

2. Heat 1/2 tablespoon of oil in a frying pan, add beef and fry while loosening, and once the color changes, remove it.

3. Add 1/2 tablespoon of oil to a frying pan and heat to fry the onions. When it becomes soft, add Maitake and fry. When the oil is all over, put the beef back in and add 3 tablespoons of sake to boil.

4. Add 3 tablespoons of worcestershire sauce, 1 1/2 tablespoons of ketchup and garlic and fry for 2-3 minutes. Add 10 g of butter to finish and dissolve.

5. Put rice on a plate, sprinkle with 4, sprinkle a little pepper and add watercress.
(722kcal for 1 person, 2.7g salt)

The ingredients are beef, onions, mushrooms, and so on. That’s why ketchup and Nakano sauce are enough to make a rich sauce! All you have to do is stir-fry the ingredients and season them, so it only takes 15 minutes to complete. If you add watercress, it looks authentic!

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