「じゃがチヂミ」

#Food Crispy and addictive!5 potato pancakes you want to eat at home


table of contents

  • Jaga Chijimi
  • Ginger mini chijimi
  • Potato pancake
  • Potato pancake
  • Potato pancake

Chijimi, a popular Korean food. I want to make it at home! I think many people think that. So this time, we will introduce 5 potato pancakes that are crispy and have an irresistible texture. Grated potatoes give a nice feeling! Don’t forget to add it to the freshly baked savory pancakes.

Jaga Chijimi

[Materials for 2 people]

1/2 potato, 1 egg, 1 garlic chives, 1 small piece of red pepper, ponzu sauce, flour, salt, pepper, sesame oil as appropriate

[How to make]

1. Cut the garlic into 5-6 cm lengths.

2. Dissolve the eggs in a bowl, add 1/4 cup of water, 1/2 cup of flour, a little salt and pepper and mix. Grate the potatoes, add the garlic chives and red pepper and mix.

3. Heat sesame oil in a frying pan and add 2 to spread. Turn 1/2 tablespoon of sesame oil from the pan skin, turn it over when it becomes brown, and then add 1 tablespoon of sesame oil from the pan skin and bake. Cut it into a size that is easy to eat, serve it on a plate, and add ponzu sauce.

(265Kcal for 1 person, salt content 1.1g)

The tingling stimulus of red pepper makes the sake go on and on. Use eggs as well as grated potatoes for a plump finish. Please enjoy while tightening the taste with ponzu salty soy sauce.

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