「レンチン☆バターチキンカレー」

#Food Butter chicken and Thai curry! I made curry in the microwave ♪


table of contents

  • Lentin ☆ butter chicken curry
  • Range Thai Curry
  • Chicken curry with plenty of vegetables
  • Dry curry
  • Spinach and mackerel canned sesame curry

“I want to eat curry today!” Have you ever been troubled by a sudden word from your family? In such a case, we recommend curry made in the microwave. You can make delicious curry without having to simmer it in a pot! Here are 5 time-saving curries that can be cooked in the microwave, from popular butter chicken to Thai-style dishes.

Lentin ☆ butter chicken curry

[Materials for 2 people]
Salad chicken … 1 piece (about 120g), milk … 4 tablespoons, tomato … 1 piece (about 150g), grated garlic … 1/4 teaspoon, hot rice … 300g, curry roux … 25g, butter

[How to make]
1. Cut salad chicken into bite-sized pieces and cut tomatoes into 1 cm squares. Roughly chop the curry roux.

2. Mix 1, butter 30g, milk and garlic in a heat-resistant bowl, wrap gently and heat in a microwave for about 3 minutes. Take it out, mix well, wrap it again and heat it in the microwave for about 2 minutes. Take out and mix well. Serve in a bowl and serve with rice.
(522kcal for 1 person, 2.3g salt)

* In this recipe, the microwave oven is based on 600W. Please heat 1.2 times for 500W and 0.8 times for 700W. Also, there are differences depending on the model, so please heat while watching the situation.

I am impressed with the rich taste that I can not think that I made it in the microwave! It takes less than 10 minutes in total, so it’s a perfect recipe for busy days. The point is to use moist and soft salad chicken.

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