table of contents
- Furu Furu Scoop Jelly
- Citrus jelly
- Whole grapefruit jelly
- Furu Furu Milk Jelly
- Water yokan jelly
The perfect snack for damp and hot and humid days is jelly with a refreshing sensation. The texture that melts in your mouth is irresistible. You can get it at convenience stores and supermarkets, but the jelly you make to your liking is exceptional! Add citrus fruits, add milk and azuki beans to make it Japanese. This time, we have compiled a simple jelly that can be made in about 10 minutes (excluding the time to cool and harden).
Furu Furu Scoop Jelly
[Materials for 4 people]
Orange … 1 piece, grapefruit … 1 piece, sugar … 60 g, powdered gelatin … 5 g, lemon juice … 2 tablespoons, mint … appropriate amount
Put 2 tablespoons of water in a heat-resistant container and sprinkle with powdered gelatin to soak.
[How to make]
1. Divide the orange into small bunches and remove the thin skin. Divide 1/2 of the grapefruit into small bunches and remove the thin skin. For the rest, squeeze the juice, add water, make 1 and 1/4 cups, transfer to a storage container, add sugar and mix well, add lemon juice and mix further.
2. Heat a heat-resistant container containing gelatin in a microwave oven for about 30 seconds without wrapping, and when it melts, add 1 to 2 tablespoons of juice and mix. When mixed evenly, put in 1 container and mix the whole. Add the pulp of 1 and mix quickly, chill in the refrigerator for about 4 hours to harden, and put mint on it.
(100kcal for 1 person)
Enchanted by the soft, plump texture. Orange and grapefruit juice are also added to the jelly part to create a refreshing taste. It looks fashionable with mint leaves.