During the day, it’s a season where you can spend time with just one shirt or shirt. When it comes to that, it is the body line that begins to be of concern. I have to go on a diet … & I’m on a diet right now! Today, I would like to introduce “Konjac Chips” to everyone. Konjac chips are healthy snacks that are familiar at convenience stores, but in fact they can be easily made at home. The point is freezing. Frozen konjac loses moisture when thawed and its texture changes. The chewy texture will improve. Season it to your liking! Increase the variety of flavors such as consomme & salt, curry & salt, and enjoy a delicious and stress-free diet!
[Material](Easy to make)
1 piece of konjac, a little Western-style soup base (granule)
[How to make]
1. Cut konjac into thin slices of 2 cm square, put them in a freezing storage bag, and freeze them in a freezer overnight.
2. Thaw (natural thawing or running water thawing), wipe off the drainage, place in a bakeware and heat in a 600W microwave oven for about 6 minutes without wrapping.
3. If it is not crispy, heat it for about 1 minute and sprinkle a little Western-style soup base (granule).
(12kcal, salt content 0.4g)
Sentence = O child