Why don’t you make the meatballs that you usually make into sticks? The “salt meatball stick” is now a perfect snack for izakaya. Add green onions and shellfish cracked vegetables to the protein minced meat to add umami and flavor. If you start baking in a cold state, the frying pan will slowly heat up to the middle, so you can prevent the mistake of burning the outside but still half a lifetime inside. If you stick the skewers after baking, they will not lose their shape and are easy to bake.
[Material](for 2 people)
Minced meat 200g, 1/2 pack of shellfish cracked vegetables, 1/2 long onion, 1/4 lemon half-moon slice, 2cm grated radish, 1 teaspoon white sesame seeds, salt, mirin, coarse black pepper, salad oil
[How to make]
1. Finely chop the shellfish cracked vegetables and green onions.
2. Put minced meat, 1/2 teaspoon salt, 1 teaspoon mirin, 1/4 teaspoon pepper and white sesame in a bowl and mix well. Lightly oil your hands and divide the seeds into four equal parts to form a flat bar.
3. Put 1 tablespoon of oil in a frying pan, put 2 side by side and heat. Turn it upside down for about 3 minutes and 30 seconds, and bake for about 2 minutes.
4. Stab two bamboo skewers each, put them on a plate, and add lemon and grated radish juice.
(249kcal, salt content 1.7g)
Sentence = O child