Easy with recipe HM ♪ Hitokuchi chocolate bread

Easy with recipe HM ♪ Hitokuchi chocolate bread


Easy with HM ♪ Hitokuchi chocolate bread

Half an hour

We will introduce the recipe and how to make “Hitokuchi Chocolate Bread” with a video. I made bite-sized chocolate bread using a pancake mix. There is no fermentation time and it can be easily made with 4 main ingredients. It is also recommended to make it with your child. You can also enjoy the arrangement by adding red bean paste and cream.

Writer : macaroni cook

Cooks

Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.

material

(10 pieces)

  • Pancake mix
    200g
  • egg
    1 piece
  • milk
    30cc ~
  • Milk chocolate
    50g
  • Beaten egg (for polishing)
    Appropriate amount
  • Poppy seeds
    Appropriate amount

Preparation

・ Cut milk chocolate into pieces that are easy to wrap.
-Preheat the oven to 200 degrees.

How to make

1

Put the pancake mix, eggs and milk in a bowl and mix until dry.

[How to make]Hitokuchi chocolate bread

2

Knead as if pressing with the palm of your hand to make a unit.

[How to make]Hitokuchi chocolate bread

3

Divide into 10 equal parts and pick up one. Wrap the chocolate and close the stitches tightly.

[How to make]Hitokuchi chocolate bread

Four

Arrange them on a top plate with a parchment paper, apply the egg liquid with a brush, and put poppy seeds on it.

[How to make]Hitokuchi chocolate bread

Five

Bake in an oven preheated to 200 degrees for 10 minutes to complete.

Tips and points

-The point is to close the seams firmly when molding.
・ Adjust the heating time of the oven by watching the situation.

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