Easy to make using boiled water! How to make the basics of “bamboo shoot rice”
Introducing a recipe for easily made “bamboo shoot rice” using boiled bamboo shoots. If you master how to cut bamboo shoots and the ratio of seasonings, even beginners of cooking can make it well! Be sure to check the freezing method for the remaining bamboo shoot rice. Please use it as a reference!

Writer : kii
Cooks
Confectionery hygienist, food education instructor, food coordinator. With the motto “To make people happy with delicious food,” we are disseminating information such as recipes and cooking tips. On blogs and YouTube … see more
Crispy and delicious! How to make bamboo shoot rice (cooking time: 90 minutes)
Photo by Cook / kii
Material (2 units)
Photo by Cook / kii
・ Boiled bamboo shoots …… 150-250g
・ Fried fried …… 1 piece
・ Water (for boiling ingredients) …… 300-350cc
・ Japanese-style granules … 2 teaspoons
・ Light soy sauce, sake, mirin … 2 tablespoons each
* In case of 3 go
・ Water (for boiling ingredients) …… 600cc
・ Japanese-style granules … 3 teaspoons
・ Thin soy sauce, sake, mirin … 3 tablespoons each
When making with 3 go, please use a large amount of bamboo shoots and fried fish.
Tips and points
How to make
1. Sharpen and soak the rice and raise it in a colander.
Photo by Cook / kii
Photo by Cook / kii
Photo by Cook / kii
After repeating this operation a couple of times, add plenty of water to a bowl and add water to submerge it. (30 minutes in summer, 1 hour or more in winter)
Photo by Cook / kii
2. For frying, drain the oil and cut into 5 mm squares.
Photo by Cook / kii
Photo by Cook / kii
Photo by Cook / kii
3. Slice the tips of the bamboo shoots and slice the roots.
Photo by Cook / kii
Photo by Cook / kii
Photo by Cook / kii