Easy on the range! Japanese mustard spinach
Does not include time to cool in the refrigerator.
Introducing the recipe and how to make “Easy with Komatsuna”! The soy sauce, mirin, and soup stock have a gentle taste. You can easily do it without using fire, so please give it a try at home!
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(For 2 people)
a. Soy sauce
a. Dashi stock
How to make
Cut off the root of Komatsuna and cut into 3 cm width.
Put (1) in the heat-resistant bowl in the order of root and leaf, wrap it, heat in a microwave oven for 600 minutes for 2 minutes, and cool with cold water.
Put water (a) in a separate heat-resistant bowl and heat for 30 seconds in a 600W range without wrapping.
Put the drained ② into the bowl ③. Soak it in the refrigerator for about 30 minutes and sprinkle the dried bonito in a bowl to complete.
Tips and points
Comment from registered dietitian
Nutrition information for this dish
One point advice♪
Kana Uehara │ macaroni
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