Easy in the recipe range!This spicy udon noodles with pork

Easy in the recipe range!This spicy udon noodles with pork


Easy in the microwave!This spicy udon noodles with pork

15 minutes

Noodles immediately. We will introduce the recipe and how to make “Pork Tokinoko Spicy Udon” with a video. The soup is spicy with plenty of mushrooms. It’s easy to do in the microwave, so it’s also recommended for a simple lunch. It’s also delicious to chill udon and soup.

Writer : macaroni cook rami

Culinary expert

macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …

material

(For 2 people)

  • Frozen udon
    2 balls
  • Pork ribs (for shabu-shabu)
    200g
  • Shiitake
    2 sheets
  • Maitake
    1/2 pack (50g)
  • Shimeji mushroom
    1/2 pack (90g)
  • Mentsuyu (3 times concentrated)
    100cc
  • water
    200cc
  • Ginger (grated)
    1 teaspoon
  • Miso miso
    2 teaspoons
  • Sesame oil
    2 teaspoons
  • Chili Oil
    1 teaspoon
  • topping

    • Chili Oil
      Appropriate amount
    • Small green onion
      Appropriate amount

Preparation

・ Remove the mushroom stones.

How to make

1

Put the mushrooms in a bowl while splitting them by hand and put the pork on them.

[How to make]This spicy udon noodles with pork

2

Add the seasoning and water from (a), cover with plastic wrap, and heat in a microwave oven at 600 W for 5 minutes and 30 seconds.

[How to make]This spicy udon noodles with pork

3

Place the frozen udon noodles in a heat-resistant container, heat in a microwave oven at 600 W for 3 minutes and 30 seconds, and serve in a container. It is completed by topping with chili oil and small green onions.

[How to make]This spicy udon noodles with pork

Tips and points

・ Adjust the amount of chili oil to your liking.
・ It is also recommended to top with hot spring eggs ♪

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