Easy in the microwave!This spicy udon noodles with pork
Noodles immediately. We will introduce the recipe and how to make “Pork Tokinoko Spicy Udon” with a video. The soup is spicy with plenty of mushrooms. It’s easy to do in the microwave, so it’s also recommended for a simple lunch. It’s also delicious to chill udon and soup.
Noodles / pasta
Writer : macaroni cook rami
macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …
(For 2 people)
Pork ribs (for shabu-shabu)
1/2 pack (50g)
1/2 pack (90g)
Mentsuyu (3 times concentrated)
Small green onion
- Chili Oil
・ Remove the mushroom stones.
How to make
Put the mushrooms in a bowl while splitting them by hand and put the pork on them.
Add the seasoning and water from (a), cover with plastic wrap, and heat in a microwave oven at 600 W for 5 minutes and 30 seconds.
Place the frozen udon noodles in a heat-resistant container, heat in a microwave oven at 600 W for 3 minutes and 30 seconds, and serve in a container. It is completed by topping with chili oil and small green onions.
Tips and points
・ It is also recommended to top with hot spring eggs ♪
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