Cooking time: 10 minutes or less
A marinade recipe that can be easily made in the microwave using plenty of several types of mushrooms.
It’s easy to arrange, and I think it’s a convenient regular dish if you keep it in stock.
[Estimated storage: 5 to 6 days in the refrigerator, 1 month in the freezer]
- Keywords for this recipe
- Shiitake mushroom
- Shimeji mushroom
- Regular vegetables
- Vegan (no animal material used)
Easy in the microwave!How to make mushroom marinade
It’s a good idea to prepare several types of mushrooms.This timeMushrooms total 500g (shimeji mushrooms, enoki mushrooms, shiitake mushrooms)I prepared.
Cut off stones, etc. to make it easier to eat.
The recipe is to make it with 500g of mushrooms, which is a regular vegetable, but if you don’t have the tools, try making it in half because you need a large bowl for microwave oven heating.
The shiitake mushrooms are about 3 to 5 mm wide, and the enoki mushrooms are too long as they are, so cut them in half.
I put it in a large heat-resistant bowl,At that time, lightly loosen the root side of the enoki mushroom and shimeji mushrooms before adding.is.
Before heating in the microwaveSeasoning A (1 teaspoon salt and a little pepper)As a seasoning.
After adding the seasoning, it may be light, so turn it upside down with chopsticks and mix.
Mushroom marinade recipe / how to make
Wrap it in a bowl andHeat in a 600W range for 3 minutesTo do.
To eliminate uneven heating, take it out and mix it upside down.
Put the lap back andHeat again in the 600W range for 3-4 minutesThen cook the mushrooms.
continue,Seasoning B (1 and 1/2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of olive oil, 1/2 teaspoon of sugar)Add and mix the whole quickly.
That’s it. After the heat is removed, move it to a storage container and store it in a refrigerator.[Estimated storage: 5 to 6 days in the refrigerator, 1 month in the freezer]
- If you want to make it in halfAbout half the time for microwave oven heatingIt’s OK (1 minute and a half + 1 and a half to 2 minutes).
- Because it is made with simple and basic seasonings and ingredients,Add chopped green pepper and perilla leaves when eating, make with grated garlic and ginger, add bay leaf, make pepper coarse black pepper, add chopped carrots and chopped parsleyPlease try various arrangements.
- It is also delicious to add other mushrooms such as Maitake mushrooms and King trumpet mushrooms if you like.