The only ingredients are eggs, potatoes and flour! Introducing an egg croquette that is very simple but has a feast. Simply wrap the boiled egg in crushed and powdered potatoes and fry. If you make the egg half-boiled, you can enjoy the harmony of Hokuhoku potatoes and thick eggs ♪
Egg croquette ready to eat
It’s very easy because there is no troublesome time
[Material](for 2 people) * 1 person 514kcal Salt 1.3g
・ Eggs (return to room temperature) …… 4
・ Potatoes …… 2 pieces (about 300g)
Salt and pepper Wheat flour Fried oil Medium-concentrated sauce
[How to make 1]
Cut the potatoes into quarters, wash them, and put them in a heat-resistant bowl with the water drained. Cover with plastic wrap, heat in the microwave for about 8 minutes, and leave for about 2 minutes to steam.
[How to make 2]
Boil water in a pan, boil eggs for about 5 minutes, and take in cold water. Crack up and down while warm and soak in cold water. Peel the shell when you wake up.
[How to make 3]
Crush smoothly while 1 is hot. Add a little salt and pepper and 3 tablespoons of flour and mix (if dry, add a little water and adjust), divide into 4 equal parts and roll. Spread each thinly with a wrap and wrap it with 2. Smooth the surface and sprinkle with flour.
[How to make 4]
Heat the frying oil to a high temperature (about 180 ° C) and add 3. Fry for 3-4 minutes until the whole is brown while turning it over, and drain the oil. Serve in a bowl and sprinkle with an appropriate amount of sauce.
Wrap the eggs in crushed and powdered potatoes