ツナごぼうコーンの炊き込みごはんの写真

Easy and exquisite!Recipe / how to make tuna burdock corn cooked rice



Photograph of cooked rice with tuna burdock corn

Cooking time: 20 minutes or less* Excluding flooding and rice cooking time

Tuna’s five-eyed cooked rice is very popular at home, so I thought I could make it a little easier.

What to prepareTuna cans, corn cans, burdockBecause the taste comes out firmly from the ingredients with only threeCooked rice that does not require soup stockBut there is also.It’s simpleTasteful and addictiveI think it is, so please try it.

Keywords for this recipe
corn
canning
tuna
Burdock

Recipe / how to make tuna burdock corn cooked rice

Preparation of cooked tuna rice

This cooked riceNo special soup stock, 2 cans (tuna and corn), only burdockIs used.

First, sharpen the rice 2 go and set it in the inner pot of the rice cooker, add about 1.5 go of water, leave it for about 30 minutes to 1 hour and let it soak (← seasoning will be added later, so add that amount Think about it and add less water first).

After washing the burdockCut in half vertically and cut into half moons with a width of 4 to 5 mmThen, 1 to 2 minutes is enough, so leave it in water.

Tuna cans become a little oily when you add all the oil, soTilt while lightly pressing the tuna with the lid to remove the oil that comes out.It is good to make it about.

Recipe / how to make tuna burdock corn cooked rice

Once the rice has been floodedSeasoning A (2 tablespoons soy sauce, 2 tablespoons mirin)Add and mix quickly,If there is not enough water up to the 2nd scale, add it...

After that, add drained burdock root, corn, and lightly drained tuna, set it in the rice cooker, and press the switch.* Because it is floodedRegular course rice cookingIs OK

Once cooked, mix it from the bottom and you’re done. I think the flavor of tuna and burdock is addictive!

[Supplement]

  • The rice is flooded,Rice becomes cloudy whitePlease let it flood.If it gets flooded to that pointIt cooks deliciously even if you cook it quickly or in a rapid course.!!
  • Because the ingredients give a good tasteWater + soy sauce + mirin, a recipe without soup stockIt will be delicious enough.
  • I think it’s better to soak the rice in water and then cook it on a regular course, so if you have time, try cooking it using the “procedure for soaking rice first” as described above. If you don’t have time to flood and cook as it is without flooding, use the “Takikomi Gohan Course”.

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