table of contents
- onion steak
- Steamed onion aurore sauce
- Onion honey mustard
- Stir-fried sweet and spicy onions
- Grilled onions
Onions that are often used as supporting characters. It is one of the easy-to-use vegetables that appears in a wide range of dishes by not only cutting but also chopping and grated. Here are 5 side dishes with onions as the main characters. The decisive factor is to make a cut in the whole onion and bake it, or to cook it to bring out the sweetness. Enjoy a little different seasoning such as Italian style and honey mustard.
1/2 onion, 1 small tomato, 1 tablespoon olive oil, 10 g butter, chopped parsley if you like, grated cheese
1. Cut the onions and tomatoes in half horizontally.
2. Heat olive oil in a frying pan and bake the onions side by side. When the bottom surface is browned, turn it upside down and bring the tomatoes to the edge and bake. When both sides of the tomato are browned, add butter and let it sit. Sprinkle with chopped parsley and grated cheese if you like.
(125Kcal, salt content 0.1g)
Slowly heat with olive oil to finish it in an Italian style. If you eat it with a tomato with a slight acidity, it will have a refreshing taste. The moderate saltiness and richness of the grated cheese sprinkled at the end brings out the flavor of the onions.