Consume delicious winter Chinese cabbage! Achuma side dish 4 dishes
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Consume delicious winter Chinese cabbage! Achuma side dish 4 dishes


Consume delicious winter Chinese cabbage! Achuma side dish 4 dishes

The macaroni official community “Macaroni Mate” delivers daily articles introducing original recipes and lifestyles. Today, mico-san, a popular @bluesheepmico in Nokke-don, introduces four Achu-ma side dish recipes using winter Chinese cabbage! If you have trouble with your menu, try it!

Updated February 26, 2020

Writer : bluesheepmico

Housewife / instagrammer

The non-rice bowl with a big impact that puts Dawn and side dishes is so popular that it appeals to the appetite! Eat powerful dishes that look better than “delicious” than “delicious!” ♪

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A genius “Chinese cabbage” that sucks umami

Chinese cabbage placed on a colander

Photo by bluesheepmico

Good evening everyone.

The Achuma side dish series “Delicious Winter Vegetables Trilogy” is also the final chapter.

If you come with long green onion and radish, there is only this one. Chinese cabbage.

Speaking of Chinese cabbage, you can eat it raw and it is rich in nutrition but low in calories. You can eat a lot with peace of mind. However … If you buy a whole cabbage, it will be difficult to use it.

Today, I would like to introduce a recipe for consuming such Chinese cabbage in large quantities.

Chinese cabbage and pork, one by one, layered over Millefeuille … No, I’ll make this one too in between! Let’s have a Chinese cabbage side dish recipe.

1. The perfect time! “Addictive Chinese cabbage”

Addictive Chinese cabbage

Photo by bluesheepmico

Material (amount that is easy to make)

Chinese cabbage and salt kelp

Photo by bluesheepmico

・ Chinese cabbage …… 10 pieces (380g)

・ Salt kelp …… 2 tbsp

・ Creative Shantan …… 1 tbsp

・ Sesame oil …… 1 tbsp

How to make

① Cut Chinese cabbage into 5mm width.

Melt sesame oil and creative shantung in a plastic bag, add Chinese cabbage and salt kelp, inflate the bag, shake it, and spread it all over, remove the air and mouth

Photo by bluesheepmico

② Melt sesame oil and creative shantung in a plastic bag, add Chinese cabbage and salt kelp, inflate the bag and shake it to spread the whole. Remove the air, tie the mouth and put it in the refrigerator overnight.

* Please adjust the time to your liking

Unlike pickles, the crispy texture and refreshing taste are recommended for chopstick rest.

2. Even the three treasures are good with the taste of bacon! “Three treasures”

Completed Sambona

Photo by bluesheepmico

Material (3 people)

Ingredients for Sanhosai

Photo by bluesheepmico

・ Chinese cabbage …… 10 pieces (500g)

・ Bacon …… 100g

・ Boiled quail eggs …… 6 pieces

・ Olive oil …… 1 tbsp

・ Garlic tube …… 2cm

・ Ginger tube: 5 cm

・ Water …… 50cc

・ Sake … 50cc

・ Freshness Shantan …… less than 1 tbsp

・ Water-soluble potato starch … Dissolve 1 tablespoon potato starch with double the amount of water

・ Sesame oil …… 1 tsp

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