[Chia sẻ] How to make delicious Gac sticky rice, flexible taste standard

[Chia sẻ] How to make delicious Gac sticky rice, flexible taste standard


Gac sticky rice is an indispensable dish on Tet holiday, many families often prepare this dish to offer to ancestors. They believe that eating sticky rice in the first days of the year also brings luck and attracts fortune. Therefore, to have delicious Gac sticky rice dish, prepared not inferior to the goods, please refer to how to make Gac sticky rice in the article.

How to make simple Gac sticky rice at home is delicious and attractive

Sticky rice is delicious, nutritious and favored by many families

Sticky rice is delicious, nutritious and favored by many families

Gac sticky rice dish with specific aroma, sticky and delicious sticky rice, the cook must have experience. If this is the first time for you to enter the kitchen with this dish, apply the following simple and delicious way to make Gac sticky rice:

Prepare the ingredients

Materials for cooking sticky rice Gac should have the following:

  • 2 cups delicious glutinous rice
  • 1 fresh Gac fruit
  • 100ml of fresh coconut water
  • 150g grated coconut
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 spoon of cooking oil
  • 20ml white wine
Preparing full of fresh ingredients to cook nutritious sticky rice dish Gac

Preparing full of fresh ingredients to cook nutritious sticky rice dish Gac

Process materials

After preparing all the necessary ingredients, preliminarily clean and clean each item before cooking away.

Glutinous rice is put into cold water, soaked for about 30 minutes and then washed. Wash the glutinous rice through twice the water and pour it into the basket to drain.

Gac tonic in two, scraping away the Gac seeds. For the entire Gac seeds in a bowl, add ½ teaspoon salt and 1 teaspoon white wine mixed with Gac seeds. Soak the seeds for about 3 minutes and then take them out.

How to make Gac sticky rice

With a simple way to make sticky rice Gac below will help you immediately have delicious sticky rice, flexible Bui for Tet holiday reunion, full.

Gac cooking away at home with simple steps, does not take too much time and effort

Gac cooking away at home with simple steps, does not take too much time and effort

Step 1: Mix Gac seeds with rice

To make the dish of Gac sticky red eye-catching, you need to focus on this stage. First, you put the whole Gac seeds soaked in sticky rice brass.

Use your hands to squeeze the Gac seed coating and mix well until the red glutinous rice is okay. After dyeing glutinous rice, you leave the Gac seed there, no need to throw away.

Step 2: Proceed to sticky rice

Pour 1 liter of cold water into a pan of sticky rice, pour the mixture of glutinous rice mixed with Gac seeds into the upper steaming basket.

When you first cook, you boil the pan on high heat to cook rice evenly. Cook for about 15 minutes, then open the pot and check it out. Use the chopsticks to stir the hands evenly, to spread them evenly on the plate and not be hard. When you feel the sticky rice is soft, simmer over low heat.

Step 3: Mix sticky rice with coconut water

Steam away Gac sticky for about 3 minutes, then you add sugar and coconut milk and mix well with sticky rice. Stir your hands to soak away the coconut and sugar to taste sweet, greasy sticky as well as wake up attractive aromas.

Step 4: Finish the sticky rice process

After mixing Gac sticky rice with coconut water, boil for about 5 minutes to cook sticky rice thoroughly. Then, you turn off the stove and open the pot to spread the fragrance. Don’t forget to mix one tablespoon of cooking oil in a pan to make sticky rice so it won’t clump!

Gac dish after finishing and eye-catching decoration

Gac dish after finishing and eye-catching decoration

Present and enjoy

Gac dish was just cooked, then you scoop out the compact disc. You can use decorative mold to force shape beautiful sticky rice dish. In the presentation step, you should use more roasted sesame, flowers trimmed from vegetables decorated around the dish so attractive.

You can sprinkle a little more grated coconut on a plate of sticky rice to make the dish taste greasy. Sticky rice with Gac dishes on Tet holiday such as: Chicken, spring rolls, banh tet, bitter melon soup, …

Notes when cooking away Gac at home

Gac sticky rice dish is delicious, greasy and has a specific aroma, the cook should note:

A few small notes when cooking sticky rice Gac at home

A few small notes when cooking sticky rice Gac at home

  • Gac should choose the Gac boring, soft and Gac Gac fruit instead of buying green Gac.

  • Glutinous rice should also choose good rice, if you have time, you should soak the rice overnight before cooking.

  • Gac seeds should not be stripped off and always cooked with Gac seeds. This way helps sticky rice with the typical aroma of Gac.

  • Gac seeds after sprouting, you need to soak through white wine and salt water to reduce the strong odor. Make sticky rice more delicious and more prepared.

  • Always remember to mix sticky rice with fresh coconut water before the rice is nearly ripe. Besides, you should mix the oil in the last step to make the sticky rice smooth and not clumped or hard.

  • Gac map away on steamed steamer or cook with electric rice cooker. Depending on the taste of the person you eat, watch out for each step, then season the seasoning for the sticky rice.

Through how to make sticky rice that we suggest in the article above. Hoping to give the housewives more ways to cook sticky rice, greasy and attractive no less than the goods.

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