Gac sticky rice is an indispensable dish on Tet holiday, many families often prepare this dish to offer to ancestors. They believe that eating sticky rice in the first days of the year also brings luck and attracts fortune. Therefore, to have delicious Gac sticky rice dish, prepared not inferior to the goods, please refer to how to make Gac sticky rice in the article.
How to make simple Gac sticky rice at home is delicious and attractive
Gac sticky rice dish with specific aroma, sticky and delicious sticky rice, the cook must have experience. If this is the first time for you to enter the kitchen with this dish, apply the following simple and delicious way to make Gac sticky rice:
Prepare the ingredients
Materials for cooking sticky rice Gac should have the following:
After preparing all the necessary ingredients, preliminarily clean and clean each item before cooking away.
Glutinous rice is put into cold water, soaked for about 30 minutes and then washed. Wash the glutinous rice through twice the water and pour it into the basket to drain.
Gac tonic in two, scraping away the Gac seeds. For the entire Gac seeds in a bowl, add ½ teaspoon salt and 1 teaspoon white wine mixed with Gac seeds. Soak the seeds for about 3 minutes and then take them out.
How to make Gac sticky rice
With a simple way to make sticky rice Gac below will help you immediately have delicious sticky rice, flexible Bui for Tet holiday reunion, full.
Step 1: Mix Gac seeds with rice
To make the dish of Gac sticky red eye-catching, you need to focus on this stage. First, you put the whole Gac seeds soaked in sticky rice brass.
Use your hands to squeeze the Gac seed coating and mix well until the red glutinous rice is okay. After dyeing glutinous rice, you leave the Gac seed there, no need to throw away.
Step 2: Proceed to sticky rice
Pour 1 liter of cold water into a pan of sticky rice, pour the mixture of glutinous rice mixed with Gac seeds into the upper steaming basket.
When you first cook, you boil the pan on high heat to cook rice evenly. Cook for about 15 minutes, then open the pot and check it out. Use the chopsticks to stir the hands evenly, to spread them evenly on the plate and not be hard. When you feel the sticky rice is soft, simmer over low heat.
Step 3: Mix sticky rice with coconut water
Steam away Gac sticky for about 3 minutes, then you add sugar and coconut milk and mix well with sticky rice. Stir your hands to soak away the coconut and sugar to taste sweet, greasy sticky as well as wake up attractive aromas.
Step 4: Finish the sticky rice process
After mixing Gac sticky rice with coconut water, boil for about 5 minutes to cook sticky rice thoroughly. Then, you turn off the stove and open the pot to spread the fragrance. Don’t forget to mix one tablespoon of cooking oil in a pan to make sticky rice so it won’t clump!
Present and enjoy
Gac dish was just cooked, then you scoop out the compact disc. You can use decorative mold to force shape beautiful sticky rice dish. In the presentation step, you should use more roasted sesame, flowers trimmed from vegetables decorated around the dish so attractive.
You can sprinkle a little more grated coconut on a plate of sticky rice to make the dish taste greasy. Sticky rice with Gac dishes on Tet holiday such as: Chicken, spring rolls, banh tet, bitter melon soup, …
Notes when cooking away Gac at home
Gac sticky rice dish is delicious, greasy and has a specific aroma, the cook should note:
Through how to make sticky rice that we suggest in the article above. Hoping to give the housewives more ways to cook sticky rice, greasy and attractive no less than the goods.