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Writer : Uli Pan Shelge / Food Coordinator After studying abroad at the University of Hawaii, got a job at a travel agency. I am fascinated by domestic and foreign food culture, and currently I am a writer focusing on recipe articles.We are sending out various recipes from simple dishes to bread and sweets … […]
table of contents Stir-fried minced meat sprouts Bean sprouts and egg mousse low style Bean sprouts champuru Bean sprouts chijimi Bean sprouts bon bon chicken (bang bungee) I think there are many people who can’t go out because of the corona virus and just buy online shopping or their favorite ingredients. So this time, I […]
It’s the first time in season that the taste is increasing due to the fat, but do you think that “buri = teriyaki”? If you are tired of the usual taste, we recommend “Buri Garlic Steak”. The Western-style menu with the scent of garlic and butter increases the appetite, and is excellent for children. You […]
Writer : kii Cooks Confectionery hygiene, food education instructor, food coordinator. With the motto “Make people happy with delicious food,” we are disseminating information such as recipes and cooking tips.On blogs and YouTube … See more Rice goes on!10 main dishes Chinese menu 1. No kitchen knife required! Easy authentic “Mapo tofu” in the microwave […]
Cooking time: 60 minutes or less Prepare and make all the soup stock and ingredients at home“Nabeyaki Udon”Is introduced. It’s hard to get cold in a clay pot, and it’s a perfect dish for really cold weather! It is quite difficult to prepare all the ingredients by yourself,Prepare spinach, simmered dried shiitake mushrooms, soup stock, […]
table of contents Pumpkin lemon glasse Sweet potato raisin glace Carrot salad Banana and cucumber yogurt Colored coleslaw What kind of salad do you always make to accompany curry and pasta? If you want to look a little fashionable, such as uploading to SNS, it is convenient to have raisins on hand! Just add raisins […]
Writer : listen A freelance writer who has been traveling abroad for the past few years. Active mainly in media for women in their 30s. Born in Italy.What is espresso? Coffee “espresso” whose name comes to the top of the cafe menu table. It is an Italian-born coffee, and the etymology of the name is […]
table of contents Grilled crispy cheese Fried pizza Grilled camembert dip Camembert glue fly Grilled taro with double cheese Speaking of what goes well with sake … cheese! Both crispy and crunchy and melty are irresistibly delicious, aren’t they? The sixth installment of the “House Izakaya Snacks Recipe” series is cheese snacks. We have the […]
Writer : leiamama My sons are independent and are looking for ways to spend their days with their husband and daughter (M Dax) in a delicious and enjoyable way ♪ Specializing in time-saving recipes cultivated during the working mother era. I also love tableware and cooking appliances! Colorful vegetables are the decisive factor! Ratatouille basic […]
Writer : listen A freelance writer who has been traveling abroad for the past few years. Active mainly in media for women in their 30s. 5 Tuna Can Snack Recipes That Go With Beer 1. “Tofu onion guy” where beer goes on with the taste of onion and ginger Source: “Tofu onion guy” with tuna, […]
Writer : Cherry Blossoms A gorgeous arrangement ♪ How to make “Gome Sushi” (cooking time: about 30 minutes) Photo by sakura4 The recipe I will introduce this time is “Gome Sushi”, which is made by mixing sweet and spicy fried tofu, lotus root, carrots, and shiitake mushrooms with vinegared rice. The toppings are as simple […]
The big size “Jumbo Shumai” is fun to look at, but it’s actually very low in calories. The secret is the shirataki noodles added to the ingredients. The amount of meat is reduced, the healthy ingredients rich in dietary fiber, and the bulkiness of Shirataki and Enokitake are added, so you will be satisfied with […]