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![recipe[Preparation]Steamed 3 kinds of mushrooms in oil](https://electrodealpro.com/wp-content/uploads/2020/10/8F4En8hbhF6zdeXrStrRrvQj6i83AXreVGNjuWI2-1080x642.jpeg)
[Make-up]Steamed 3 kinds of mushrooms in oil 20 min It does not include the time to take the rough heat. Daddy made it. We will introduce the recipe and how to make “3 kinds of mushroom oil steamed” with a video. We used three types of mushrooms, shimeji mushrooms, and shiitake mushrooms to make them […]
table of contents Jack-o-lantern omelet rice plate li> Haunted sandwich plate Pumpkin quiche This honey mustard salad with pumpkin Roasted salt pork and root vegetables Halloween coming soon! I think there are many people who spend time with their families at home due to the cancellation of events one after another this year. If you […]
Also for mass consumption!Pickled green onions with cherry tomatoes 10 minutes Does not include time to soak. A refreshing side dish. We will introduce the recipe and how to make “Cherry tomato pickled onion pon” with a video. Boiled cherry tomatoes are soaked in a ponzu sauce with plenty of green onions. It’s refreshing and […]
A new sensation!Chinese style soba salad 15 minutes Plenty of vegetables and tuna. We will introduce the recipe and how to make “Chinese style soba salad” with a video. Tuna cans, brocade eggs, and colorful vegetables are combined with buckwheat noodles to create a refreshing taste with vinegar. It’s a dish that you wouldn’t expect […]
“Sweet potato soboro boiled” is an exquisite combination of sweet potatoes and minced bean paste that is entwined with thick bean paste. Chopsticks won’t stop in an infinite loop of sweet and salty. This dish is a Yamitsuki side dish that people who say “Sweet potatoes are sweet and can’t be served!” Now is the […]
![recipe Eat as many as 200 puddings a year! The world of handmade pudding[biased talk vol.17]](https://electrodealpro.com/wp-content/uploads/2020/10/fvKXlXNxFzyKYTf3QaiMyfPtJsj2QU8yC591hZ6e-1080x642.jpeg)
Writer : Macaroni Mate News This is the official account of the macaroni official user organization “Macaroni Mate”. We will send you news about macaroni mate and information on special campaigns. Today’s guest is …? Photo by @mxoxkxexn Also.Ken-san Today’s guests eat more than 200 puddings a year. Ken-san. Although he is a genuine pudding […]
table of contents Pumpkin curry bread li> Focaccia Mini bread Don’t you think that even if you buy a pancake mix, you can make sweets, so it’s not a substitute for rice? To tell the truth, I am transformed into a bread with a gentle taste, such as mini bread and focaccia. Please, try it. […]
Writer : listen A freelance writer who has been traveling abroad for the past few years. Active mainly in media for women in their 30s. What kind of lettuce is there? Lettuce is a plant belonging to the genus Lettuces in the family Asteraceae, and has long been known in Japan as “Chisha”. Although it […]
Writer : Masami Oyama Fermented food health advisor / Fermented culture person Lives in Higashi Hiroshima City.For 15 years of miso making history, we held miso making workshops in parent and child circles in various parts of Hiroshima prefecture, and in December 2018, we held a miso making workshop in Hiroshima prefecture’s project “Hiroshima” Hito […]
Writer : kinako I love cooking, making sweets, and eating. I would like to casually touch the ingredients and the background of the dish so that you can enjoy it even more deliciously, along with the tips and points of how to make it. How many types of watermelon are there? Watermelon, which is characterized […]
Writer : Ryogo Cooking blogger We operate the blog “BINAN PASTA” with more than 500 pasta recipes. Other SNSs also publish daily information about cooking, so be sure to check it out! Instagram → @binanp… See more A series of addictive people! Popular pasta “Pepetama” Photo by Ryogo Hello, this is Ryogo. In this article, […]
Writer : Yasue. Macrobiotic Master / Gluten Free & Intestinal Geek I’ve loved cooking since I was little. With delayed gluten allergy, I am addicted to cooking research that is kind to my stomach.His specialty is “healthy nerd dishes” that incorporate macrobiotic, gluten-free, and fermentation. Make with mentsuyu.7 recipes for “side dishes” 1. Just pickle!Mentsuyu […]