Broccoli Tuna Mayo Dip & Crackers Recipe

Broccoli tuna mayo dip photo

Cooking time: 10 minutes or less

Finely chop the broccoli through a soft heat and add the finely chopped mushrooms, if any, and mix with tuna and mayonnaise.

Broccoli can be cooked in the microwave, so it’s a handy snack that can be finished in 5 minutes!

If you use only tuna and mayo, it will be heavy, so it is really recommended to add broccoli.

Keywords for this recipe

How to make broccoli tuna mayo dip

Preparation of broccoli etc.

The ingredients to prepare“Broccoli, canned tuna (small), mushrooms if available, crackers”Then season with mayonnaise, vinegar and pepper.

If you use tuna mayo dip, broccoli can be a soft fire street, soEasy microwave oven heatingTo do.

Rinse quickly and do not drain too much, put it in a plate and wrap it.Heat at 600W for 50 seconds to 1 minutelet’s do it.

Finely chop the mushrooms (the mushrooms can be eaten raw, so add them raw), and cut the broccoli into 4-5 mm widths from the edges.

* If you don’t have mushrooms, you can omit them. Broccoli can be easily entangled with tuna mayo by chopping the entire bunch.

Broccoli Tuna Mayo Dip Recipe / Finish

Tuna cans become oily when you put them together with oil, soAdd only tuna to the bowl, excluding the oil that comes out at an angleAnd add chopped broccoli and mushrooms.

Seasoning A (2 tablespoons mayonnaise, 1 teaspoon vinegar)Season with.

Mix the whole thing with a spoon and add the pepper (you can use the coarse black pepper if you like!).

Put the tuna mayo dip in a bowl and bring it to the table with crackers.

As a small snack, it goes well with alcoholic beverages such as beer and wine. Please try.


  • Mushrooms have a nice scent, so I think they go well with tuna, but if you have one, just add it and feel free to make it.


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