Cook Random

Bean sprouts pork soup recipe / how to make


Photo of bean sprouts pork soup

Cooking time: 20 minutes or less

The ingredients are simply bean sprouts and pork, and ginger and sesame oil are used for aroma.

It’s a soup with lots of ingredients, and it’s a recipe that you can easily make.So, please try to incorporate it into your usual menu.

Keywords for this recipe
Miso soup with pork and vegetables
Bean sprouts
With recipe video

How to make bean sprouts pork soup

Preparation of bean sprouts pork soup

Main ingredients are bean sprouts and pork ribsPork soup that does not require soup stock by using up one bag of bean sproutsTo make.

First, wash the bean sprouts quickly and raise them, then cut the pork into pieces with a width of less than 1 cm and the ginger into small pieces.

Bean sprouts pork soup recipe / how to make

It is recommended to make bean sprouts pork soup in a frying panis. The reason is that if you fry the ingredients before adding water, the flavor of the ingredients will be transferred to the oil and it will be delicious, but especially when frying, it is easier to fry using a frying pan because it contains bean sprouts etc. ..

First, put sesame oil and ginger in a frying pan and heat over medium heat. When the aroma comes out, add pork and fry while loosening.

If the pork loosens and changes colorA pinch of salt and a little pepperSeason with.

Even if you continue, add bean sprouts,Turn the heat to high and fry in a frying pan for about 1 minute while occasionally shaking... Then add 600 ml of water.

When it boils, reduce the heat a little, let the ingredients cook for about 1 minute, and then add the miso.

* Use 3 tablespoons of miso as a guide, and adjust the amount of miso according to the salt content of your home miso.

You can also sprinkle chopped onions or peppers if you like! (When serving, use chopsticks to separate the bean sprouts and pork ingredients into the bowl first, and then pour the juice later.)

[Check with video]* 8: 15-Sprouts pork soup

Return to recipe above


  • Personally, I want to make miso soup like a side dish that goes well with rice, so I prefer a stronger taste. Please adjust the amount of miso according to the strength of the miso used at home and whether you want to make the miso soup “a side dish-like thick finish” or “make it a light soup”.



Leave a Reply

Your email address will not be published. Required fields are marked *