3 ways to make printed cakes for Tet more meaningful

3 ways to make printed cakes for Tet more meaningful


How to make delicious printed cakes will help you bring Tet atmosphere warmer when you manually enter the kitchen. A beautiful printed cake is also a way to open many love stories and help your family to be more connected.

If you want to create a variety of printed cakes to add flavor to Tet holiday, you can learn how to make green bean cake, sticky rice flour, coconut kernel …

Let’s learn about 3 ways to make delicious printed cakes below to sip with special family members for special cakes made by your own hands.

1. How to make sticky rice cake

how to make sticky rice cake

Glutinous rice cakes are traditional printed cakes that every family has on Tet to place on the altar of ancestors pray for peace for a new year.

Materials and tools to be prepared

  • 50g water
  • 2-3 slices of ginger
  • 2-3 fresh pineapple leaves
  • 1 teaspoon cinnamon powder
  • 100g granulated white sugar
  • 1 tablespoon finely ground sugar
  • 4 teaspoons of grapefruit essential oil
  • 100g delicious glutinous rice flour
  • 1/4 tsp lemon juice
  • 1 tablespoon roasted white sesame seeds
  • 1 tablespoon roasted peanuts
  • Prepare tools including cake mold, kitchen, pan, spoon, bowl, strainer …

How to make sticky rice cakes

You make how to make glutinous rice cake printing according to the instructions below:

• Roasted flour: You put the pan on the stove and then put the glutinous rice flour and pineapple leaves into the fire with medium heat until the pineapple leaves turn green moss, it means that the dough is cooked. You turn off the heat and let the glutinous rice flour cool, this time the pineapple leaf smell will make the printed cake more delicious and attractive.

• Cooking sugar water: You add sugar to the water and put it on the stove and stir with the spoon to dissolve the sugar until the sugar becomes soft. At this point, add lemon juice, ginger and grapefruit essential oil and turn off the heat. Continue stirring the mixture with the spoon so that the mixture dissolves and wait until the sugar has softened.

• Mix the flour: You add the roasted glutinous rice flour to the pot of sugar water but leave a little flour to make flour and wear gloves to mix the ingredients until the dough is absorbed into the sugar water. Use your hands to knead the dough to make a smooth dough and refrain from falling out.

• Close the cake mold: You coat the dough in the mold first and then the mixture of glutinous flour and sugar water, squeezing your hands to shape the cake. Next, you mix peanuts (peanuts), sesame, sugar and cinnamon powder together and then put on top of the dough to make cake. Then you continue to the dough layer on top, cover the mold and press firmly with hand dough for adhesive powder.

You should not move the cake within a few hours so that the dough inside is fixed and does not break. Then, take the cake out of the mold and enjoy.

2. How to make green bean cake

how to make mung bean cake

Green bean pies printed with a fat and aromatic flavor have many health benefits thanks to the effects of green beans. Let’s learn how to make this dish delicious.

Materials and tools to be prepared

  • 160ml of filtered water
  • 700g of granulated white sugar
  • 210g mung beans (without skin)
  • 2 teaspoons of grapefruit essential oil
  • 500g printed cake flour or glutinous rice flour
  • 1/2 tsp of fresh orange juice
  • 1/4 tsp fresh lemon juice
  • 100g of squash or zucchini jam
  • Tools to be prepared include kitchen, pot, cake mold, bowl, spoon …

How to make green bean cake

Make a mung bean paste cake by following the steps below:

• Cooking sugar water: You put 400 – 500g of white sand sugar in a pot of water and boil until all sugar is dissolved, then turn off the heat. Next, you add lemon juice and grapefruit oil to stir. Benefits of grapefruit essential oil and lemon juice will make the cake more fragrant and attractive.

• Making green bean paste: Choose fresh green beans, wash and remove the broken seeds floating on the surface of the water and soak the beans for 4-5 hours. Then take out the beans and place them in a saucepan, adding more water to simmer the beans.

When the beans are done, use a blender smooth and smooth. Next, you add 200g of sugar and winter melon jam to the green beans and then put on the stove. Keep the heat low until the green beans thicken, then turn off the heat.

• Mix dough into crust: You put printed dough or glutinous rice flour into cooked sugar water, then mix it well for 5 minutes to mix sugar and flour together. You can also use it to roll it evenly.

• Close the cake mold: You mold the cake in the order of flour, green bean paste, flour. Each layer you need to use your hands to compress tightly so the dough does not break. After completing 3 layers of cake batter, leave it for about 30 minutes to 1 hour to shape the cake, take the cake out and enjoy.

3. How to make coconut cake printed

how to make coconut cake

How to make coconut cake printed on Tet holiday is both safe and meaningful for you. Here are the ingredients and how to make a cake for you to treat family and friends.

Raw materials and preparation tools

  • 5 – 7 pineapple leaves
  • 500g glutinous rice flour
  • 200g grated coconut
  • 200ml of filtered water
  • 500g of white sugar
  • 2 teaspoons of grapefruit essential oil
  • 1/4 tsp lemonade
  • Tools to be prepared include: cake mold, pan, bowl, pot, spoon …

How to make cakes in coconut

• Roasted sticky rice: You put the sticky rice in the pan together with the washed pineapple leaves to roast. You need to roast it evenly and quickly so it won’t burn until the dough turns green due to the color of the pineapple leaves you turn off the heat. You should not roast the dough too long will burn the dough.

• Cooking sugar water: You add 200ml of filtered water and 500g of white sugar to the pot, then heat the sugar water on low heat and stir your hands to dissolve the sugar. You boil the mixture until you see the sugar is thick, the sugar is pulled into a thread, then you turn off the heat. After the sugar has cooled down, add 2 teaspoons of grapefruit oil and 1/4 teaspoon of lemon juice to the pot and mix well.

• Making filling: You put 200g of grated coconut in a pan, cook on the stove, then fry it on low heat to make the coconut kernel tasty and crunchy. You add 50g or more granulated sugar (depending on the sweetness you like) and add a little salt to cook together. You fry until coconut is gone.

• Molded cake: Gradually add the amount of roasted flour into the pot of sugar water and pour it slowly and continue to mix the dough evenly until you see the flour mix with the sugar. Do not forget to keep some flour to make powder coat. Then, shape the dough into balls so that the sugar and the dough won’t crack.

• Close the cake mold: You use the remaining flour to sprinkle evenly into the cake mold. Then, you put the molded dough into the mold, then rolled into a thin layer. You continue to stir fry coconut and add another layer of dough at the top. Be careful to fill the cake pan and press the dough to shape the cake so that it does not crack.

You keep the dough in the mold for 15-20 minutes and then tap the mold to let the cake fall out and then display it on a plate and treat your friends and relatives.

When making printed cakes, choose the cake mold you like to shape the cake and should use leftover glutinous rice flour to make flour for easier printing. You also need to press the cake tightly to prevent it from crumbling.

If you don’t finish the printed cake, wrap it in plastic wrap and store it in the refrigerator. You also need to choose the new kind of flour and fillings, do not choose the type is only less than 5 days to prevent the cake from being spoiled. You also need to limit the amount of sugar put into the cake when you have diabetes, heart disease, blood pressure, obesity …

After presenting the cake on a plate, you should be diligent in adding a cup of tea to sip the cake for a more delicious taste. Moreover, the benefits of tea also support the digestive system so that you and your loved ones do not get bloated when eating cakes. If you know how to make printed cakes, you not only show your skills in the kitchen, but also help to make the Tet holiday warmer.

Hoa Vu | HELLO BACSI

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Date Posted: January 20, 2020 | Last updated: January 19, 2020

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