On October 20, gentlemen often prepare gifts or flowers for their mothers or wives to express their gratitude to those who have sacrificed so much for their families.
On this day, instead of taking your beloved women to crowded restaurants and bars, you can go to the kitchen to prepare a candle-light meal filled with happiness. If you do not have a menu to prepare this meal, then you can refer to our dishes below. Believe that these dishes will be extremely delicious, the way it is processed is not sophisticated and inexpensive, this will be a meaningful gift for your family to have the opportunity to gather together.
1. Flower-shaped omelet
- 4 chicken eggs
- 3 bell peppers of all colors
- Soft sandwiches
- Spices: seasoning seeds, salt and cooking oil
You can choose green or red bell peppers, wash them and cut into small slices that are 2 cm long. Besides the slices of bell peppers, you can also use the sausage to trim them into decorative flowers, after the egg is finished.
Heat the oil in the pan, put the bell peppers in first, break 1 egg in each slice, over low heat to help the eggs cook evenly.
When the eggs are cooked, take them to a plate and decorate with onions and cilantro, add a little salt and pepper to add a lively touch to the dish. You can eat this dish with bread.
2. Ashima mushroom hotpot
Mushroom is a very beneficial food for woman’s skin health. During this fall weather, you can choose a mushroom hotpot to use in this meal.
- 1 chicken (about 1.2kg): lightly salt and wash
- 1 packet of samkethang (including jujube, kingo, chestnuts)
- 8 ear mushrooms: soaked in diluted salt water
- 50g lotus seeds: remove the heart to not be bitter
- 50g goji berries
- Some slices of ginger, sliced
- 5 garlic cloves
- 50g types of mushrooms: goat belly mushroom, millet mushroom, velvet mushroom, black tiger claw mushroom. If you cannot find the precious mushrooms mentioned above, you can substitute: 50g of mushrooms: enamel, chicken drumstick, termite mushroom, abalone mushroom, fatty mushroom, oyster mushroom …
- 500g soft beef: thinly sliced
Chicken after being cleaned, you stuff the jujube into the chicken belly with a bit of ginger to increase the flavor of the chicken.
Put the samkethang ingredient package on the bottom of the pot, place the chicken on top and cover the chicken with broth. Add a little salt to make the dish richer.
After cooking for 45 minutes, the chicken starts to soften, add shiitakes, lotus seeds and goji berries to continue simmering for 15 minutes.
3. Sea shrimp steamed with lemongrass
Shrimp is an attractive dish for many people, providing the body with many nutrients. It will be great to enjoy this attractive shrimp with your family.
- Large fresh sea shrimp
- Lemon, chili, soup powder
Prepare a pot of soil or thick base pot, beaten lemongrass to the bottom of the pot, place shrimp in turn on top of the lemongrass. Cover the pot and heat it under low heat.
After steaming, the shrimp are put on a plate for the whole family to enjoy. You can add a chili salt dipping sauce for those who like to use it.
Sea shrimp, which is sweet and meat, is processed even when fresh, without any need for sophisticated seasoning, the sauce is simply a bowl of salt and lemon chili enough to conquer the taste of the whole family. See here for visual instructions.
4. Ginger braised duck
Duck braised ginger will be a delicious dish, with the sweet and spicy from ginger will enhance the flavor of the dish.
- ½ the duck cleans the feathers
- 1 ginger root, 1 horn pepper
- Minced garlic, minced onions
- Delicious fish sauce, sugar-colored water, spices
To get rid of duck odors, you use white wine to remove the smell.
Marinate duck with minced garlic, minced onions, ½ amount ginger, 1 tablespoon delicious fish sauce, ½ tablespoon sugar.
Add ginger, non-fragrant garlic, add duck meat and stir-fry. To help the duck have more color, you can add a little color water, water ball, sugar, seasoning seeds to taste.
The duck meat is stored under the simmering heat to make the duck soft and absorbent. Store until the water is slightly dry. Seasoning to taste, then turn off the stove. Put the ginger duck in the bowl and enjoy with the whole family!